Curry - cooked with onions herbs garlic and ginger

Korma - cooked very mild in butter and cream

Madras - fairly hot dish with chilli, lemon juice and tomato puree

Vindaloo - very hot dish with black pepper, lemon, ginger and chilli

Bhuna - thoroughly garnished with tomato, onion and pepper

Balti - medium with onions, pepper, tomato and ginger

Pathia - sour hot dish with garlic, ginger, red chilli, onions, pepper and tomato puree

Dhansak - medium hot disk cooked with lentils and pineapple in thick cream sauce

Dupiaza - a maximum quantity of diced onions seasoned with dozens of herbs and spices to produce a medium hot taste

Malayan - pineapple and mild spices create a beautiful balanced flavour - most comprehensive dish for one who likes mild curry

Sag Walla - cooked with spinach, herbs and spices - medium to hot curry




King Prawn